Chocolate mousse with a fruit sauce
Chocolate mousse with a fruit sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse with a fruit sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Every Day Gifts to Build Your Own Custom Fudge Gifts. Huge Selection on Second Hand Books. Whip the cream with the sugar, fold in the raspberry purée, and spoon into a pastry bag with a large star tip. Place two scoops of the mousse on each plate.

Chocolate mousse with a fruit sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate mousse with a fruit sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse with a fruit sauce using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse with a fruit sauce:
  1. Take 100 gms chocolate
  2. Make ready 50 ml milk
  3. Take 200 ml double cream
  4. Take 100 gms seasonal fruits, strawberries fruit juice,mangoes, passion

The chocolate mousse that could also be a sauce Spoon the mousse into little bowls or glasses and top with grated chocolate and flaky salt Y ou could either serve spoonfuls of this hot sauce over. Heat gently, stirring, until the chocolate is melted. Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden spoon until well combined. Break the chocolate into small pieces, then melt with a tiny pinch of sea salt in a heatproof bowl set over a pan of simmering water (don't let it touch the bowl), stirring occasionally.

Steps to make Chocolate mousse with a fruit sauce:
  1. Melt the chocolate in a double boiler method and place aside to cool slightly
  2. Whip 150 ml of cream until soft peaked, then fold in cooled chocolate
  3. Spoon into molds and refrigirate and let set
  4. Whip remaining liquids and decorate the top and serve with fruits
  5. You can garnish with a tulip

Remove from the heat and leave to cool slightly, then stir in the egg yolks with a wooden spoon until well combined. Break the chocolate into small pieces, then melt with a tiny pinch of sea salt in a heatproof bowl set over a pan of simmering water (don't let it touch the bowl), stirring occasionally. Separate the egg yolks from the whites, placing them in separate bowls. Beat the sugar and egg yolks until smooth. The butter can be replaced with coconut butter, and the golden syrup with honey.

So that’s going to wrap this up with this special food chocolate mousse with a fruit sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!