Duck Confit Hash
Duck Confit Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, duck confit hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Duck Confit Hash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Duck Confit Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.

Award winning duck confit in tins delivered UK wide. Place the duck legs in a small roasting tray and cover with the duck fat. This is a trendy brunch dish. Duck legs that are already made into confit can be found at most upmarket grocery stores.

To get started with this particular recipe, we have to prepare a few components. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:
  1. Take 4 duck legs
  2. Prepare 2 purple turnips
  3. Take 1 parsnip
  4. Prepare 1 sweet potato
  5. Make ready 1-2 cups snap peas
  6. Prepare 6 eggs
  7. Get Pickled beets
  8. Prepare Baby arugula
  9. Prepare Olive oil
  10. Take Sea salt
  11. Make ready Pepper

Add the diced celery, carrot, and shallot and cook until the vegetables begin to color. Then add the chopped duck and sauté for a minute or two. Meanwhile grate the potato into a middle bowl, add the onion, egg and the flour. Shred in the duck, mix together and season.

Steps to make Duck Confit Hash:
  1. Poke holes in duck fat using grill fork
  2. Salt and pepper both sides of the duck legs
  3. Place in bag and brine overnight (~8 hours)
  4. Preheat oven to 250°F
  5. Place duck legs fat side down in grey stock pot
  6. Pour a little bit of water in stock pot
  7. Cook covered for 2 hours
  8. Flip, cook covered for 2 hours
  9. Pull apart duck from bones and refrigerate of needed
  10. Save duck fat
  11. Peel and dice the turnips, parsnip, and sweet potato
  12. Toss altogether in bowl with olive oil and salt
  13. Preheat oven to 400°F
  14. Place veggies on pan
  15. Cook for 30 mins (~40 mins)
  16. Saute snap peas in cast iron skillet using duck fat
  17. Add all the duck
  18. Add root veggies once done being roasted
  19. Once warm, crack eggs in skillet
  20. Place in oven (400°F) for ~10 mins
  21. Garnish with beets and arugula

Meanwhile grate the potato into a middle bowl, add the onion, egg and the flour. Shred in the duck, mix together and season. Heat the oil in a large pan and cupping the mixture, shape into patties. Add hash mixture and use wooden spoon to compress into a round patty. Plate each egg with the hash, the reserved drumstick, and the pickled tomatoes.

So that’s going to wrap this up for this exceptional food duck confit hash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!