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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan fry tomatillos until golden brown. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula. Remove parsnip fries from oven, add salt and pepper if desired.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Get 1 lb Parsnip
2. Prepare 1 Canola Oil
3. Make ready 1 Salt
4. Take 1 Pepper
5. Prepare 1 Tomatillo
6. Make ready 1 Flour
7. Get 1 Milk
8. Prepare 1 Panko Bread Crumbs
9. Make ready 1 Parmesan
10. Take 2 small Pretzel Rolls
11. Prepare 1 Tomato
12. Get 1 Arugula
13. Prepare 1 Purple Onion
14. Make ready 1 Spicy Humus
15. Prepare 1 Mayo
16. Make ready 1 Ketchup
17. Take 1 Sriracha Sauce

This is one of my favorite quick-fix suppers. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove tomatoes from oil with a slotted spoon and place on paper towels to drain.

Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

In a large skillet, cook bacon over medium heat until crisp. Remove tomatoes from oil with a slotted spoon and place on paper towels to drain. Divide fried green tomatoes among rolls. Fried Green Tomatillo Sandwich with Parsnip Fries instructions. Cut parsnips into long strips, like french fries.

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