Smashed Parsnips and Potatoes Puree
Smashed Parsnips and Potatoes Puree

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smashed parsnips and potatoes puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smashed Parsnips and Potatoes Puree One more experiment with #seasonsupply veggies. Testing the waters with the parsnips in a weekend lunch. Eduardo Carrara de Araujo Bristol, UK. Cut and dice🔪 the garlic, onion and garlic.

Smashed Parsnips and Potatoes Puree is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Smashed Parsnips and Potatoes Puree is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:
  1. Prepare 1 big parsnip cut in cubes
  2. Prepare 3 medium potatoes
  3. Take 1 leek
  4. Take 1/4 diced onion
  5. Make ready 3 garlic cloves
  6. Make ready 2 tsp butter
  7. Get Olive oil
  8. Make ready Salt
  9. Take Black pepper

You may need to add additional water to cover the parsnips. Bring the liquid to a simmer and cook the parsnips until they have no resistance when tested with a paring knife. Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately. Instructions Boil a pan of water with a pinch of salt, and use it to boil the potatoes and parsnips.

Instructions to make Smashed Parsnips and Potatoes Puree:
  1. Cut and dice🔪 the garlic, onion and garlic.
  2. Slice 🔪 the potatoes and cut the parsnips in cubes.
  3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
  4. Drain the water and smash the potatoes and parsnips together mixing them well.
  5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
  6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
  7. Serve it as a side for a white fish like a cod! 😋

Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately. Instructions Boil a pan of water with a pinch of salt, and use it to boil the potatoes and parsnips. The smaller they are cut the quicker they will cook. Peel and cut the potatoes and parsnips into even sized pieces. Put them into a large pot, cover them with cold water, and add a large pinch of salt.

So that’s going to wrap this up with this special food smashed parsnips and potatoes puree recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!