Traditional Fried Chicken
Traditional Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Fried Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Fried Chicken is something which I have loved my whole life.

Korean fried chicken If you like your fried chicken saucy, Korean-style is the way to go. Use chicken wings coated in cornflour for your base, then top with a sweet-spicy-salty sauce of brown sugar, soy sauce, ginger and gochujang chilli. Top with chopped spring onions and a scattering of sesame seeds to create party food at its finest. How do I make a traditional fried chicken recipe?

To begin with this recipe, we have to prepare a few ingredients. You can have traditional fried chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Fried Chicken:
  1. Get 1/2 Chicken (or 1 Kg), cut small or medium
  2. Prepare 2 Tbsp desiccated coconut
  3. Prepare 3 bay leaves
  4. Prepare 400 ml water
  5. Make ready Oil for frying
  6. Take Spices need to be blend into paste form:
  7. Make ready 1/2 union
  8. Take 4 cloves garlic
  9. Make ready 7 cm turmeric or 1 tsp turmeric powder
  10. Take 2 cm ginger
  11. Get 3 cm galangal or dried galangal
  12. Get 1 Tbsp coriander powder
  13. Take 1 Tbsp salt
  14. Take 1/2 Tsp chicken stock powder (optional)
  15. Prepare 2 stalks lemongrass
  16. Get 1 Tbsp sugar

Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating.

Steps to make Traditional Fried Chicken:
  1. Clean and cut the chicken as you want, then put it in the pot.
  2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
  3. When it's cooked, then separate the chicken and the coconut, set aside.
  4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.

Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Traditional fried chicken should be made in cast iron You don't need a deep-fryer to make proper fried chicken at home.

So that’s going to wrap it up with this exceptional food traditional fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!