Garlicbutter Fish on the Braai
Garlicbutter Fish on the Braai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicbutter fish on the braai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Garlicbutter Fish on the Braai #braaifordad. Make sure your fish is properly cleaned - no scales or guts. Let the meat rest after being cut - until it is at room temperature.

Garlicbutter Fish on the Braai is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlicbutter Fish on the Braai is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlicbutter fish on the braai using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlicbutter Fish on the Braai:
  1. Make ready 1 kg Fish
  2. Get 250 g butter
  3. Get 15 g Origanum
  4. Get 15 g Parsley
  5. Get 3 cloves Garlic
  6. Prepare 50 ml Lemon juice

Place the fish parcel onto a braai grill and cook over coals of medium heat. If you choose, you can cover the foil parcel with another piece of foil. Place the remaining mussel shells with meat on a tray and spoon a decent amount of garlic butter into each shell. Sprinkle the mussels with the grated cheese and chives.

Steps to make Garlicbutter Fish on the Braai:
  1. Make sure your fish is properly cleaned - no scales or guts
  2. Make diagonal cuts across the body of the fish - approximately 5cm apart
  3. Let the meat rest after being cut - until it is at room temperature
  4. Put the 250g of butter in a small pot and heat it up slowly so the butter melts but never boils.
  5. Chop up the garlic, parsley and origanum.
  6. Add your chopped ingredients in to the melted butter and let it simmer for no less than 30min.
  7. Put the fish on the fire. Make sure you have plenty of coals as the cooking process might take a while, depending on the fish. Your fire should be medium hot when you start.
  8. Brush the garlicbutter sauce onto the fish while it is on the braai - immediately after every turn.
  9. Just before serving brush the lemon juice onto the fish
  10. Enjoy.

Place the remaining mussel shells with meat on a tray and spoon a decent amount of garlic butter into each shell. Sprinkle the mussels with the grated cheese and chives. Braai until garlic butter is bubbling and cheese has melted. Mix together the butter, lemon juice, garlic, salt, paprika / chilli and parsely. In individual foil sheets generously baste the fish fillets with the lemon and garlic mix.

So that is going to wrap it up for this exceptional food garlicbutter fish on the braai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!