Smoked Salmon Roulade
Smoked Salmon Roulade

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon roulade. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Roulade is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Roulade is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon roulade using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Roulade:
  1. Make ready 600 grams sliced smoked salmon
  2. Make ready 510 grams cream cheese with chives
  3. Get 3 heaped tsp of horseradish
  4. Take Juice of a lemon
  5. Prepare Handful diced chives
  6. Make ready to taste Salt and pepper
Steps to make Smoked Salmon Roulade:
  1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
  2. Use the smaller pieces of salmon to fill the gaps.
  3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
  4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
  5. Using a spatula spoon over carefully with a thin layer.
  6. Using the clingfilm carefully roll up the salmon pushing it away from you.
  7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
  8. Roll up the cling film making sure it’s sealed.
  9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

So that’s going to wrap it up with this special food smoked salmon roulade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!