Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic onion chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Onion Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic Onion Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook balsamic onion chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Onion Chutney:
- Take 1 Large White Onion
- Get 3 Red Onions
- Prepare 75 ml Balsamic Vinegar
- Make ready 1 Tbsp Olive Oil
- Make ready 3 Tsp Sugar
- Get 1 Tsp Salt
- Prepare 1 Tbsp Water
Steps to make Balsamic Onion Chutney:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes.
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat.
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion.
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge.
So that is going to wrap this up for this special food balsamic onion chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
