Shrimp and bacon chowder
Shrimp and bacon chowder

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and bacon chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in chicken stock, half-and-half, potato, green onions, salt, and pepper and simmer on medium-low until. In a large pot over medium heat, cook bacon pieces until crispy. Using a slotted spoon, remove from pot and place on a paper towel lined plate. Add flour to make a paste.

Shrimp and bacon chowder is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp and bacon chowder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shrimp and bacon chowder:
  1. Get 500 grams shrimp (deveined and shell removed)
  2. Get 2 dabs of butter
  3. Make ready 6 medium sized potato
  4. Make ready 160 ml cream cheese
  5. Make ready 400 ml whole milk
  6. Prepare 5 grams chopped parsley
  7. Take 1 onion
  8. Get 15 grams chopped green onion (for garnish
  9. Make ready to taste salt and black pepper
  10. Get 500 grams diced bacon

Transfer to a plate lined with paper towels. Creamy Potato Chowder with Shrimp and Bacon This one-pot Creamy Potato Chowder with Shrimp and Bacon is the ultimate comfort food on a chilly evening! Paleo-friendly, loaded with veggies, and dairy-free (if you use the cashew cream option) for a completely guilt-free chowder option! Transfer to a plate lined with paper towels.

Instructions to make Shrimp and bacon chowder:
  1. Finely dice the onions and set aside
  2. Chop the parsley and set aside
  3. Chop the bacon and set aside
  4. Chop the spring onion and set aside
  5. Dice the potato to small cubes like the photo below
  6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent
  7. Add some of the parsley, not all, you will need it later
  8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
  9. Add the salt and pepper
  10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
  11. Fry the bacon and set aside
  12. Add the shrimp once the potato is almost fully cooked and leave on simmer.
  13. Remove the lid and let it reduce a little.
  14. Add the rest of the parsley and bacon to the chowder
  15. All done!! Now garnish with lots of spring onion and serve

Paleo-friendly, loaded with veggies, and dairy-free (if you use the cashew cream option) for a completely guilt-free chowder option! Transfer to a plate lined with paper towels. This shrimp corn chowder with bacon is perfect to satisfy all those soup cravings during summer. Made with seasoned shrimp, bacon crumbles, corn, lots of veggies and potatoes. Try this easy and delicious corn chowder recipe!

So that’s going to wrap this up for this special food shrimp and bacon chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!