Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled asparagus and calamari steaks with a thai sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Grilled asparagus and calamari steaks with a Thai sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled asparagus and calamari steaks with a Thai sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled asparagus and calamari steaks with a thai sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled asparagus and calamari steaks with a Thai sauce:
- Get 200 g Asparagus
- Make ready 1/2 onion white large
- Take 1 whole red pepper
- Get 2 paprika fresh
- Prepare 1 head garlic peeled
- Get 1 whole green peppers
- Get 200 ml coconut milk or cream
- Make ready 1/2 cup olive oil
- Make ready 1 cup chopped coriander
- Prepare 1 cup chopped parsley
They are nice and they look wonderful. Grilled asparagus and calamari steaks with a Thai sauce is something that I've loved my entire life. Snap off the tough ends of the asparagus (the spears will naturally snap at the right place). Discard or save for soup stock.
Steps to make Grilled asparagus and calamari steaks with a Thai sauce:
- In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth
- Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside
- Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes
- Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes
- Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender
- Cut your calamari steaks into strips and plate the food as you desire. Enjoy
Snap off the tough ends of the asparagus (the spears will naturally snap at the right place). Discard or save for soup stock. To make the marinade, mix together hoisin sauce, soy sauce, brown sugar, garlic, chili, and lemon juice. Place asparagus in a flat-bottomed dish or bowl. Oil a medium sauce pan at high heat.
So that is going to wrap this up with this special food grilled asparagus and calamari steaks with a thai sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
