Bolognese with vegetables
Bolognese with vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bolognese with vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bolognese with vegetables is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bolognese with vegetables is something which I have loved my entire life.

Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor.

To get started with this particular recipe, we have to first prepare a few components. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese with vegetables:
  1. Make ready 200 g mince beef
  2. Get 200 g fusilli pasta or other of choice
  3. Get 1 medium onion, finely diced
  4. Take 3 tomatoes, peeled and diced
  5. Take 1 tbsp tomato puree
  6. Make ready 2 tbsp olive oil, plus extra drizzle
  7. Take 1 stock cube
  8. Make ready 150 ml hot water, plus extra if needed
  9. Make ready 2-3 tbsp ketchup
  10. Take 60 ml white wine
  11. Prepare 1 small courgette, diced
  12. Make ready 1 medium carrot, peeled and diced
  13. Make ready 1/2 red bell pepper, diced
  14. Prepare 1/2 Green bell pepper, diced
  15. Get to taste Salt
  16. Prepare to taste Ground black pepper
  17. Make ready Handful fresh chives, sliced

It's a perfect replacement for the classic over pasta or gnocchi. This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers. It's delicious in a number of dishes and freezes well. A flavorful meat sauce that's packed with veggies is.

Steps to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

It's delicious in a number of dishes and freezes well. A flavorful meat sauce that's packed with veggies is. This is a fairly simple bolognese recipe but also fairly authentic. There are already plenty of vegetables but feel free to add more like zucchini and green beans. This vegetarian bolognese is big on flavour.

So that’s going to wrap it up with this exceptional food bolognese with vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!