Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, extra spicy chakalaka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Extra spicy chakalaka is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Extra spicy chakalaka is something which I have loved my whole life.
Add the chili peppers, cover the pot, and let it sit for five minutes. Add the Chakalaka seasoning (curry, paprika, and ginger), tomatoes, carrots, sugar, and water. If you're adding any optional vegetables like peas or cabbage, add in now as well. Stir together and cover the pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook extra spicy chakalaka using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Extra spicy chakalaka:
- Take 6 large carrots, grated
- Get 1 tin baked beans
- Get 1/4 cooking oil
- Get 1 tbs hot spice
- Take 2 finely chopped chillies
- Get 1 large onion
- Take to taste sprinkle with parsley
It's delicious with pap and wors and perfect for a braai. Serve as a salad to accompany any meal or for a snack on the go, just enjoy on bread. For a spicy variation to your potato bake, layer KOO Hot and Spicy Chakalaka between the potato layers. Koo source their produce from established farms with.
Instructions to make Extra spicy chakalaka:
- Fry onion with your hot spice together with the chopped chilies
- Add you grated carrots
- Stir till cooked. After cooked let it cool
- Then add baked beans and sprinkle with parsley
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For a spicy variation to your potato bake, layer KOO Hot and Spicy Chakalaka between the potato layers. Koo source their produce from established farms with. In a small mixing bowl or directly in your spice jar, combine the curry powder, paprika, and ginger spice. Stir or shake until mixed thoroughly. Store in an airtight spice jar or container for up to one year.
So that is going to wrap it up for this special food extra spicy chakalaka recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
