Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini olive pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini olive pies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini olive pies is something which I have loved my whole life.
Orange-Olive Oil Mini Cakes with Citrus Glaze. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mini savoury snacks - great for parties or starters. A wide variety of mini olive oil options are available to you, such as processing type, cultivation type.
To get started with this recipe, we must prepare a few ingredients. You can have mini olive pies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini olive pies:
- Get Dough
- Take 800 g all purpose flour
- Prepare 2 tsp baking powder
- Prepare 235 ml corn oil
- Make ready 400 ml fresh orange juice
- Take 1 tsp sugar
- Make ready 1 pinch salt
- Prepare Filling
- Get 3 cups black olives (pitted and cut into small pieces)
- Take 1 onion finely chopped
- Get 1 tsp dried spearmint
- Make ready 1 tsp olive oil
So healthy and so delicious snack! Eliopitakia recipe will win you over! "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the These mini chicken pot pies are so easy to make, but they'll take a little bit of time.
Instructions to make Mini olive pies:
- Mix all the ingredients for the filling in a bowl.
- Using another bowl, place the flour with the baking powder, the salt and the sugar, mix and then make a well in the middle and pour in the oil. Work the mixture with your hands so that the flour absorbs all the oil and you have a crumbly dough. Then add as much orange juice as it takes to have a soft and fluffy dough (I always use all of the orange juice).
- Roll out a thin filo sheet, cut oblong pieces (depending how big you want them to be) place a tbsp of the filling in each and roll them into a roll.
- Place the mini olive pies in a baking tray lined with greaseproof paper and after you brush them with egg yolk, sprinkle sesame seeds on top.
- Bake in a preheated oven at 180oC for 30-40 minutes or until you see that they are golden brown.
In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the These mini chicken pot pies are so easy to make, but they'll take a little bit of time. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well! I've included notes in the recipe for how to freeze them, so you.
So that is going to wrap this up for this special food mini olive pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
