Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese eggplants with minced pork 釀矮瓜. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Eggplants with Minced Pork 釀矮瓜 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Eggplants with Minced Pork 釀矮瓜 is something that I have loved my entire life. They’re fine and they look fantastic.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice. Today we're making Chinese eggplant and minced pork!
To get started with this recipe, we must first prepare a few components. You can cook chinese eggplants with minced pork 釀矮瓜 using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Get Meat Seasoning
- Take 200 g Minced Pork
- Get 100 g Minced Fish
- Take 1 tsp Sugar
- Take 1 tsp oil
- Prepare 2 tsp cornstarch
- Prepare 2 tsp light soya sauce
- Get 1 tsp white pepper
- Take 1/4 salt
- Make ready 1.5 tsp fish sauce
- Get chives
- Get Others
- Get 1 Big Eggplant
- Get Chopped Garlic
- Get Dried shrimp
- Take 2 tsp oyster sauce
- Get 1 tsp dark soya sauce
- Make ready 1 tsp light soya sauce
I used a large eggplant and cut it into the bite-size wedges. the Recipe is very simple and easy to prigotovleniya meals. Eggplant with minced pork in Chinese is very tasty, appetizing and aromatic. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble. Chinese style eggplant with minced pork (or even without!) and spicy garlic sauce must.
Steps to make Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!
A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble. Chinese style eggplant with minced pork (or even without!) and spicy garlic sauce must. Calling all you Eggplant lovers out there! Here's a vegan flavor bomb you wont want to miss - Spicy Chinese Eggplant with Spicy Szechuan Sauce! Though, as I typed out the Chinese characters for this dish, I was surprised to see that 肉沫茄子 (rou mo qie zi) auto-populated as one of the top options!
So that’s going to wrap it up with this exceptional food chinese eggplants with minced pork 釀矮瓜 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
