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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower steak with olive pistu and porcini mushrooms💛. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course. If you've ever had a cauliflower steak before, then you know it's nothing like the real thing. I certainly wouldn't serve them to an avid meat eater and call them that. Learn how to sear cauliflower "steaks" and make a flavorful olive pistou with sautéed porcinis to top.

Cauliflower steak with olive pistu and porcini mushrooms💛 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cauliflower steak with olive pistu and porcini mushrooms💛 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower steak with olive pistu and porcini mushrooms💛 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Take For steak:1 cauliflower
2. Take 6 tbsp olive oil
3. Get 4 tbsp harissa powder
4. Get 1/2 lemon zest and juice
5. Get 4 tbsp butter
6. Prepare 1/2 cup vegetable stock or water
7. Take For olives pistu: 1/4 cup olive oil
8. Make ready 1/2 juice and zest of orange
9. Get 1/2 juice and zest of lemon
10. Make ready 1 cup calamata olives and green olives
11. Make ready 2 tbsp chopped parsley
12. Make ready Salt and pepper on taste
13. Get For mushrooms: 4 porcini mushrooms or different mushrooms
14. Make ready 2 cloves garlic
15. Take 1 shallot
16. Get Zest of one lemon
17. Take 4 leaves mint
18. Prepare 2 tbsp capers
19. Make ready Salt and pepper on taste

Cauliflower steak , olives, and mushrooms. Take It Further. • Gordon never wastes a scrap in his kitchen and mentions that the leftover cauliflower can be made into a soup or. The Best Cauliflower Steak Recipes on Yummly Roasted cauliflower steaks, drenched in an oyster mushroom gravy.

Instructions to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
2. For the olives pistu just mix all the ingredients.
3. Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
4. Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
5. Cauliflower serve with mushrooms. Enjoy !

The Best Cauliflower Steak Recipes on Yummly Roasted cauliflower steaks, drenched in an oyster mushroom gravy. Recrisping the steaks and reheating the gravy won't take up any real estate in the oven, and will only require a few minutes in a cast iron pan on the stovetop with a little olive oil. Beautifully roasted 'steaks' of cauliflower, bravely spiced with Chinese five-spice powder, and topped with an irresistible mushroom 'xo' sauce. Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.

So that is going to wrap it up for this exceptional food cauliflower steak with olive pistu and porcini mushrooms💛 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!