Omelet wrap with salmon and arugula 💛
Omelet wrap with salmon and arugula 💛

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, omelet wrap with salmon and arugula 💛. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omelet wrap with salmon and arugula 💛 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Omelet wrap with salmon and arugula 💛 is something that I’ve loved my entire life.

Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap. Really nice breakfast or lunch dish.

To begin with this recipe, we have to prepare a few ingredients. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelet wrap with salmon and arugula 💛:
  1. Get 50 g salmon smoked
  2. Prepare 20 g arugula
  3. Make ready 2 eggs
  4. Make ready 10 g chives
  5. Take 1 tbsp cream cheese
  6. Make ready 1 tsp horse radish
  7. Prepare 4 tbsp milk
  8. Get 2 tbsp flour
  9. Prepare Salt/pepper
  10. Prepare Vegetable oil for frying

It takes minutes to make and can feed a crowd easily. An Egg Beaters omelet filled with caramelized onions, fresh arugula and Parmesan cheese. Recipe concept developed by Art Smith. Add the reserved onions, arugula and garlic to skillet.

Steps to make Omelet wrap with salmon and arugula 💛:
  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

Recipe concept developed by Art Smith. Add the reserved onions, arugula and garlic to skillet. Combine Egg Beaters, cheese and pepper; pour mixture. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado.

So that’s going to wrap it up for this exceptional food omelet wrap with salmon and arugula 💛 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!