Monkfish wrapped in Parma ham (Gaia special)
Monkfish wrapped in Parma ham (Gaia special)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Create a sauce for burgers using sour cream and Courgette and Parma Ham wrapped Monkfish with SunBlush®. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.

Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Monkfish wrapped in Parma ham (Gaia special) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkfish wrapped in Parma ham

(Gaia special):

  1. Prepare 1 Monk fillet
  2. Make ready Slice butter
  3. Make ready Chives
  4. Take Lemon zest
  5. Take Your choice of vegetables (added tomatoes and bell pepper for this one)

Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Mediterranean coast where its populations are closely monitored Mix together the garlic and chopped basil.

Steps to make Monkfish wrapped in Parma ham

(Gaia special):

  1. Set the oven for 200 degrees before you start 👍
  2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
  3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
  4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
  5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min
  6. Sit back for 20min and it’s done!
  7. This was inspired by Gaia’s recipe with Haddock. Check it out!

Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Mediterranean coast where its populations are closely monitored Mix together the garlic and chopped basil. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the. Monkfish wrapped in Parma Ham. *The photo was taken for the EasyFeasts© iPhone© app. www.easyfeasts.com. Parma ham. frozen peas. monkfish tails.

So that is going to wrap this up with this exceptional food monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!