Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meze with homemade kalamata black olive tapenade 🌱. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meze with homemade Kalamata Black Olive Tapenade 🌱 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Meze with homemade Kalamata Black Olive Tapenade 🌱 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meze with homemade kalamata black olive tapenade 🌱 using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meze with homemade Kalamata Black Olive Tapenade 🌱:
- Prepare 1 fresh stick - toasted
- Prepare 5 tablespoons tapenade
- Get Some chopped olives
- Prepare Some fresh herbs (I used parsley and dill this time)
- Prepare 1 squeeze lemon
Steps to make Meze with homemade Kalamata Black Olive Tapenade 🌱:
- Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon 🍋
So that is going to wrap it up for this special food meze with homemade kalamata black olive tapenade 🌱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
