Fried cabbage with carrots and peppers
Fried cabbage with carrots and peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried cabbage with carrots and peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried cabbage with carrots and peppers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried cabbage with carrots and peppers is something which I have loved my whole life. They are nice and they look wonderful.

Instructions Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Heat canola oil in a saucepan over medium heat. Add onion and cook until soft.

To begin with this particular recipe, we have to prepare a few components. You can have fried cabbage with carrots and peppers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried cabbage with carrots and peppers:
  1. Take Half cabbage, chopped
  2. Take 1 large carrot, grated
  3. Prepare 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Prepare Half red pepper, chopped
  6. Make ready 1 tsp rajah curry powder
  7. Make ready Pinch dhanya
  8. Prepare 1 tbsp benny spice
  9. Get Sprinkle dry parsley
  10. Get 4 tbsp oil
  11. Get 1 clove garlic sliced

I didn't go too far from the original recipe and only changed. Shred the cabbage and cut the carrots into matchstick size. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around. It can be served with just anything as a side in a meal.

Steps to make Fried cabbage with carrots and peppers:
  1. Soak chopped cabbage with boiled water for 5 minutes
  2. In a pot fry onion with rajah and sliced garlic
  3. Drain water in cabbage and add to the onion pot
  4. Add grated carrots
  5. Add diced peppers and dry parsley simmer for 5 minutes. Serve

Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. Slice onion at about the same thickness.

So that’s going to wrap this up with this exceptional food fried cabbage with carrots and peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!