Tofette pasta with peppers
Tofette pasta with peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofette pasta with peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofette pasta with peppers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tofette pasta with peppers is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have tofette pasta with peppers using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofette pasta with peppers:
  1. Make ready 500 g tofette pasta
  2. Take 1 tsp salt
  3. Take 1/2 red onion
  4. Take 1/2 green pepper
  5. Prepare 1/2 red pepper
  6. Make ready 1/2 yellow pepper
  7. Make ready 1/2 head broccoli
  8. Take leaves Fresh parsley few
  9. Take 1 breast chicken
  10. Prepare 4 tbsp mayonnaise
  11. Get 4 tbsp pasta sauce
  12. Prepare as needed Sprinkle black pepper
  13. Take 100 g chedar cheese
  14. Get 1 chicken stock

Peel peppers with a sharp knife or your fingers and cut them into wide strips. In a medium bowl combine garlic, vinegar, oil, wine and basil. Add salt and pepper to taste and mix well. Add peppers to the mix, stir to coat, cover and marinade in the fridge for a few hours.

Instructions to make Tofette pasta with peppers:
  1. Boil pasta with salt and drain water bring to cool in a small pot boil chicken breast with chicken stock
  2. Chop all peppers and onion with broccoli fine
  3. Pour the pasta in a large bowl and drizzeled breast chicken add all chopped vegetables and parsley
  4. Grate cheese on top pour mayonnaise and pasta sauce season with black pepper
  5. Mix well nice colour and very taste.

Add salt and pepper to taste and mix well. Add peppers to the mix, stir to coat, cover and marinade in the fridge for a few hours. Heat oil in a large skillet over medium heat. Pour this vegetable mixture over cooked pasta and serve. Add tomatoes and peppers with dash of salt and pepper.

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