Halloumi Wrap
Halloumi Wrap

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, halloumi wrap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Halloumi Wrap A fresh and tasty halloumi recipe, packed with vegetable and hummus Healthy Hummus Slice the halloumi cheese and fry till golden brown. do this on a medium heat as it will burn. Salty halloumi makes the ideal vegetarian wrap filling. Serve with a fresh and bright salad for a quick and nutritious midweek meal. Salty halloumi makes a satisfying vegetarian wrap filling.

Halloumi Wrap is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Halloumi Wrap is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halloumi wrap using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloumi Wrap:
  1. Make ready Halloumi, sliced
  2. Take 1 tbsp olive oil
  3. Make ready β€˜Quick’ Guacamole
  4. Prepare 1 avocado
  5. Take 1 tomato
  6. Take 1 tbsp hemp/olive oil
  7. Get 1/4 tsp shatta (Chili-garlic sauce)
  8. Get Pinch salt and black pepper
  9. Take Pesto Labneh
  10. Prepare 1 tsp pesto
  11. Make ready 1 tsp labneh (or cream cheese/sour cream)
  12. Get Toppings
  13. Make ready Flatbread
  14. Take Salad mix
  15. Get Chives

Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Halloumi is a semi-hard cheese, traditionally made from a mixture of sheep and goats milk. My personal favourite is slightly charred over hot coals, so this halloumi wrap would make a great. Make the halloumi wraps that everyone loves - kids and foodies included! - and be the star of your next picnic or road trip.

Instructions to make Halloumi Wrap:
  1. Mix pesto labneh ingredients and set aside.
  2. Chop avocado and tomatoes, then mix with oil (& seasonings)
  3. Fry up halloumi slices in oil until crispy and golden brown.
  4. Spread some pesto labneh on the flatbread, add the salad mix.
  5. Add the guacamole then top with the grilled halloumi and sprig of chives
  6. Enjoy with some tea! Sahtein

My personal favourite is slightly charred over hot coals, so this halloumi wrap would make a great. Make the halloumi wraps that everyone loves - kids and foodies included! - and be the star of your next picnic or road trip. With halloumi cheese, red pesto (store-bought is fine). Why have we never added halloumi to a fajita? Take your tortilla wrap and add a spoonful of your vegetable mixture.

So that’s going to wrap this up for this special food halloumi wrap recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!