Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish with custard. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish with custard is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish with custard is something which I have loved my whole life. They’re nice and they look wonderful.
Fish, Main Dish, Nyonya Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood. It is special because I did not get to eat it often. Clean fish by removing the guds and sprinkle aromat on it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish with custard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish with custard:
- Take 6 hake fish
- Take Sprinkle aromat
- Prepare Sprinkle dry parsley
- Prepare 4 tbsp cornflour
- Get 2 tbsp for custard
- Prepare 2 eggs
- Get Oil to fry
The dish has a sort of emotional relevance to the celebrated relationship between the Doctor and Amelia Pond, you can watch the complete scene here to see its introduction. Have you ever been served such a dish?? Source: Kindly provided by the Lothian Health Archive. You may also like these: Catering Advisory Services ; Read other posts: Post navigation.
Instructions to make Fish with custard:
- Clean fish by removing the guds and sprinkle aromat on it
- Mix custard and Cornelius together and sprinkle parsley and aromat
- Beat eggs and deep fish in the eggs then in custard and cornflour
- Then fry until it's beautiful like this
- Serve with chips 😋😋😋
Source: Kindly provided by the Lothian Health Archive. You may also like these: Catering Advisory Services ; Read other posts: Post navigation. Fish-Shaped Bread with Cream Cheese, It's Called Bungeoppang. Serve the fish fingers and hollandaise 'custard' with wilted spinach or peas. * Ideally use an egg with a bright yellow yolk. If the colour is too pale, just add a little orange food colouring to.
So that’s going to wrap this up with this exceptional food fish with custard recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
