Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chive butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chive butter is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chive butter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chive butter using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chive butter:
- Get 300 gm Salted Butter
- Take 1.5 dl heavy cream
- Prepare 100 gm Fresh Chive
Steps to make Creamy Chive butter:
- Take out the butter and let it over night in room temperature
- Fine chop the chive and put in a blender. Add in 3 tablespoon of the melted butter. And start the blender, mix until get the puré texture. Then put aside.
- Can add little bit decoration to make our plate looks good.
So that is going to wrap this up with this special food creamy chive butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
