Okra in dry mango gravy
Okra in dry mango gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okra in dry mango gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra in dry mango gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Okra in dry mango gravy is something that I have loved my whole life. They’re fine and they look fantastic.

Okra is a dry climate vegetable and stores a lot of moisture in its pod—it's a kinda gooey moisture—that's why cut okra is often used in soups and gumbos as a thickener. Mix the okra into the tomato gravy. •Rinse Okra and pat dry completely. Trim off the caps and tips. Let it cook in the gravy.

To begin with this particular recipe, we must first prepare a few components. You can have okra in dry mango gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okra in dry mango gravy:
  1. Make ready 250 gm okra
  2. Get 2 Dry mango
  3. Prepare 1/2 cup Mixed paste (1-onion,8-garlic cloves,1-piece of ginger,1+1/2 tsp mustard seeds,4-red chilli)-3 tsp
  4. Get 1 tsp Turmeric powder
  5. Make ready 4-5 tsp Mustard oil
  6. Take to taste Salt

Now brush oil on your air fryer basket and put in the marinated okra in it. It goes best with chapathis and is ideal when you need a break from the usual stuff (this note is for Mangaloreans who are The best part about making okra in this manner is that the lack of any water used makes it an almost dry dish. Wash and thoroughly dry the okra (kitchen roll is great for this). Remove the tops and slice the okra in half lengthways.

Steps to make Okra in dry mango gravy:
  1. Wash & clean the bhendi,cut it into big size pieces.Heat 2 tbsp oil in a pan,fry the bhendi to avoid stickiness without changing it's beautiful green colour & keep aside..
  2. Add 3 tsp Mustard oil in a pan,add cumin seed.When it start spluttering,add mixed paste,turmeric powder,salt stir for 40 sec.
  3. Then add fried bhindi & 1/2 cup water.Let the gravy boil 5 min or ladies finger soft,then add dry mango & cook for another 1 min,remove from heat.serve hot with rice.

Wash and thoroughly dry the okra (kitchen roll is great for this). Remove the tops and slice the okra in half lengthways. Place the coriander seeds and red chilli into the pestle and mortar and pound until you have a coarse powder, then leave to one side. SayfalarTanınmış KişiBlog YazarıHome cookingVideolarBendakaya Pulusu (Okra in Tamarind Gravy). Add the okra pieces and salt and combine.

So that’s going to wrap it up with this special food okra in dry mango gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!