Seafood Okra
Seafood Okra

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood okra. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Okra is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Okra is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook seafood okra using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Okra:
  1. Make ready 2 kg catfish (diced and clean)
  2. Make ready 3 cups shrimp
  3. Get 5 cups okra grated
  4. Prepare 2 fresh tomatoes
  5. Get 5 fresh pepper
  6. Make ready 1/2 cup crayfish
  7. Prepare 1/2 bulb onions
  8. Get 4 stock cube
  9. Prepare 1 cup palm oil
  10. Get to taste salt
  11. Make ready 1 cup diced ugu leaf
Instructions to make Seafood Okra:
  1. Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together
  2. Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt
  3. Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn
  4. Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins
  5. If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins
  6. Add ugu leaf stir gently and allow it cook for a min and turn of heat.
  7. Serve with Eba.

So that is going to wrap it up with this special food seafood okra recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!