Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted parsley potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed the dried seasonings together, lightly mixed with potatoes in a bowl, poured oil over, covered to shake/toss. Remember, the more even the chunks, the more even the potatoes will cook. Also, the smaller the chunks the faster the potatoes will cook. Making Roasted Potato with Garlic and Parsley Cut the potatoes in half (you can do ahead of time and just keep them in water to prevent browning) Blanch the potatoes until they are just starting to turn tender Drain the potatoes off Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks).
Roasted Parsley Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Parsley Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parsley Potatoes:
- Take 3 small white potatoes
- Prepare Less than 1/4 cup of olive oil
- Get 1 1/2 tsp salt
- Prepare 1 tsp ground pepper
- Make ready 2 minced garlic cloves
- Take 1 1/2 tbsp parsley
Remove from oven and serve immediately. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside. Place potatoes in a large saucepan and cover with water.
Steps to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
Sauté the onions until soft, and set aside. Place potatoes in a large saucepan and cover with water. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! If you don't like parsley, you can use fresh chopped rosemary, thyme, even basil. Dried herbs would work just as well, but go easy.
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