Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi (okra)fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi (Okra)Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bhindi (Okra)Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi (okra)fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi (Okra)Fry:
- Make ready 30-40 Okra (Bhindi)
- Prepare 1 large Onion
- Make ready 1 clove garlic
- Get to taste salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp Coriander powder
- Take 1 tsp red chilli powder (or as per taste)
- Take 1 tsp Amchur(dry raw mango) powder or chat masala
- Get 1 tsp cumin powder
- Get 1 tbs oil
- Take For Garnish
- Take 1 tsp Lemon juice
- Take 2 tsp coriander leaves
It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Reviews for: Photos of Okra Fry (Bhindi Masala).
Steps to make Bhindi (Okra)Fry:
- Wash and pat dry Okra, Slice it in half lengthwise. Remove all seeds and slice in half again length wise.
- Thinly slice onion and garlic.
- In a wide pan heat oil add the sliced okra and fry on medium heat till it's half cooked. Do not cover pan with lid. Add all the spices and mix well.
- Add slices garlic, Onion and mix well. Keep on low medium heat till Onion, Okra are completely cooked and all slimyness from Okra is gone.
- Garnish with chopped coriander leaves and lemon juice. Serve with chapati/roti or hot rice and dal.
See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist. Reviews for: Photos of Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Bhindi fry recipe, a tasty North Indian style dry fry made with onions for rice & chapatis. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family.
So that’s going to wrap it up for this special food bhindi (okra)fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
