Fresh okra with snails
Fresh okra with snails

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh okra with snails. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh okra with snails is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh okra with snails is something which I’ve loved my entire life.

This food is delicious I hope you enjoy making it as much as I did. #Okrastew #okrostew #GhanaFood #IvorycoastFood #sauceGombo #escagot #nigeriafood. Here's the recipe of our Peppered Snails and Smoked Catfish Okro Stew served with some hot Ga Kenkey πŸ˜‰. Choose fresh okra at the peak of its ripeness for optimal taste and texture, and store in the fridge or freezer. They should be dry and firm to the touch, and have a deep green color that is a little gray.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh okra with snails using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh okra with snails:
  1. Prepare Fresh okra
  2. Make ready Snails
  3. Take Beef and shaki/cow stripe
  4. Prepare Smoked fish
  5. Prepare Fresh salmon/titus fish
  6. Take Crayfish
  7. Take 2 knorr cubes
  8. Make ready leaves Uziza
  9. Take Onion
  10. Take Palm oil
  11. Make ready Fresh and dry pepper (for those who like pepper like me πŸ˜‚πŸ˜‚πŸ˜‚)
  12. Prepare Stock fish
  13. Get to taste Salt

By the way okra is really packed with a lot of vitamins and nutrients - Vitamin C and folate especially and has a high fiber content and hence Another thing to remember when you pick fresh okra from the produce section is to make sure they are tender - you can check for that by snapping the tips to. Our crispy deep fried okra is an excellent way to enjoy the vegetable. The frying makes it crisp and the slimy texture disappears. When okra is deep-fried, the infamous slimy texture disappears.

Instructions to make Fresh okra with snails:
  1. In a pot, place your washed snails, beef,cow stripes, salmon fish and stock fish
  2. Add your diced onion, seasoning cubes, dry pepper and salt and a little water. Then place on fire and cover the to simmer for like 10-15mins
  3. Grate your okra and set aside. And then wash your fresh pepper and pound in a mota and set aside
  4. Now remove your fish from the pot so it wouldn't scatter while stirring and then add your pepper and oil. Stir together and cover to simmer for like 5-10secs
  5. Now add your smoked fish then followed by your already grated okra and stir together
  6. Now add your chopped uziza leaves and stir
  7. Add your crayfish and together as well
  8. Your okra soup is ready
  9. Serve with Eba, semo, wheat, pounded yam, fufu or any swallow of your choice.
  10. I still remain yours truly chef Emryson

The frying makes it crisp and the slimy texture disappears. When okra is deep-fried, the infamous slimy texture disappears. It goes well with any good Southern meal. Fry up some okra to go with your New Year's Day dinner or with a. Divide the fresh okra evenly between the three pint jars.

So that is going to wrap this up for this special food fresh okra with snails recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!