Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hake fish with parsley. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Black Friday Sale Is Here! After it appeared on a popular show Brits have been signing up to use it. This is a very popular recipe in Spain its quick and easy and just right for a light lunch or supper. Sweet and delicate, our British-caught hake is a fabulously delicious fish, especially when served with parsley sauce.
Hake fish with parsley is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hake fish with parsley is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake fish with parsley:
- Prepare 8 hake fish fillets
- Take 1 tsp parsley
- Make ready 1 tsp aromat
- Take 1 tsp baking powder
- Prepare 4 eggs
- Make ready 1 cup flour
- Prepare 1 sliced lemon
- Take Oil to fry
Add ¼ of the butter to the pan and set it on a medium heat. When the butter has melted, add the hake fillets, skin-side down. Once the fish is cooked, turn off the pan and whilst it's still hot add the butter and parsley and then squeeze the juice of the lemon into the pan. Baste the fish with the lemon and parsley butter using a spoon.
Steps to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
Once the fish is cooked, turn off the pan and whilst it's still hot add the butter and parsley and then squeeze the juice of the lemon into the pan. Baste the fish with the lemon and parsley butter using a spoon. Serve the potato stir fry with the fish on top (flesh side up) and pour the lemon and parsley butter over the top. Rub the fish fillets with a little olive oil, season with salt and pepper and sprinkle over the thyme leaves. Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
So that is going to wrap this up with this exceptional food hake fish with parsley recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
