Abbacchio fritto lamb in a pepper and Parmesan crust
Abbacchio fritto lamb in a pepper and Parmesan crust

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, abbacchio fritto lamb in a pepper and parmesan crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Abbacchio fritto lamb in a pepper and Parmesan crust. This is a dish from Rome, the eternal city. If you've ever been there you'll know two things, one, you eat seriously tasty food and two, you'll go back a second time. I served my lamb with saffron mash but roast potatoes would.

To get started with this recipe, we must first prepare a few components. You can cook abbacchio fritto lamb in a pepper and parmesan crust using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Abbacchio fritto lamb in a pepper and Parmesan crust:
  1. Prepare 8 lamb chops
  2. Get 2 large eggs
  3. Get Heaped tablespoon of Parmesan
  4. Take Plate of flour for dusting
  5. Take Good amount of fine breadcrumbs
  6. Take Salt and a good amount of black pepper
  7. Make ready Oil for frying
  8. Take Mash :
  9. Take Enough potatoes for everyone
  10. Take Saffron
  11. Make ready to taste Salt
  12. Take Knob butter

Place the them fat-side up in the roasting pan. We're cooking ground lamb and beef with vegetables like mushrooms and celery. Abbacchio fritto lamb in a pepper and Parmesan crust. Delicious appetizer dish perfect for any occasion!!!

Instructions to make Abbacchio fritto lamb in a pepper and Parmesan crust:
  1. Mix eggs and Parmesan in a bowl
  2. Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb
  3. Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm
  4. Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper
  5. Serve your mash and Abbacchio fritto and enjoy šŸ˜

Abbacchio fritto lamb in a pepper and Parmesan crust. Delicious appetizer dish perfect for any occasion!!! Lamb is generally at its most tender in May and June when the animal is still young. Italians generally don't care for older lamb, preferring the very youngest specimens, preferably still suckling their mothers, which they call abbacchio. Add stock, olive oil and wine, then massage Add.

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