Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi stir fry okra lady finger sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Here is an easy and tasty way to prepare Okra./ Lady's Finger. Okra cooked with onion and spices tastes good. The bhindi will change its color to brown.
Bhindi stir fry okra lady finger sabzi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Take 500 gm okra /bhindi/ladyfinger
- Make ready 2 medium size onions sliced thinly
- Prepare 2-3 tomatoes chopped
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1 spring curry leaves
- Make ready 2 green chillies (optional)
- Prepare 1/4 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1 tsp dhania- jeera(coriander- cumin) powder
- Get 2-3 tbsp cooking oil
- Get to taste Pink salt
Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside.
Instructions to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
Bendekai palya or bhindi sabzi goes very well with rice or chapathi. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that is going to wrap it up for this exceptional food bhindi stir fry okra lady finger sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
