Eggplant Parmesan Slices
Eggplant Parmesan Slices

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant parmesan slices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet.

Eggplant Parmesan Slices is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggplant Parmesan Slices is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmesan Slices:
  1. Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
  2. Take Kosher salt for tenderizing
  3. Get 1/2 cup all purpose flour seasoned with salt pepper and
  4. Make ready granulated garlic
  5. Make ready 2 large eggs, lightly beaten
  6. Make ready 1/2 cup seasoned italian bread crumbs
  7. Make ready 1/4 cup fresh grated romano cheese
  8. Prepare 1/2 teaspoon italian seasoning, divided use
  9. Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
  10. Take 8 ounces shredded italian cheese blend
  11. Prepare 6-8 slices pepperoni
  12. Prepare fresh chopped basil, oregano and basil for garnish

Dip the eggplant slices in the beaten egg, then into the Parmesan mixture. Dip the eggplant slices in beaten eggs then dredge with seasoned bread crumbs. Place eggs and bread crumbs in separate shallow bowls. Dip eggplant slices in eggs; coat with crumbs.

Instructions to make Eggplant Parmesan Slices:
  1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
  2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
  3. Dip slices in seasoned flour
  4. Then in eggs
  5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
  6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
  8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
  9. Top withh italian cheese and sprinkle with Italian seasoning
  10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
  11. Serve with extra narinara sauce and garnish woth the fresh herbs

Place eggs and bread crumbs in separate shallow bowls. Dip eggplant slices in eggs; coat with crumbs. In a large skillet, cook eggplant in oil in batches until golden brown on both sides; drain on paper towels. Making eggplant Parmesan is pretty straightforward. Breaded slices are fried, then layered with marinara, mozzarella, Parmesan and basil.

So that is going to wrap this up for this special food eggplant parmesan slices recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!