Onion-Bhindi (okra) Sabji
Onion-Bhindi (okra) Sabji

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion-bhindi (okra) sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi is also called okra or lady finger and this is one of the most commonly consumed vegetable in India. This is delicious vegetable and side dish filled. Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.

Onion-Bhindi (okra) Sabji is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Onion-Bhindi (okra) Sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion-Bhindi (okra) Sabji:
  1. Get 500 gms okra (bhindi) cut to medium size
  2. Get 3-4 Onions chopped
  3. Take 2-3 tomatoes chopped
  4. Take as per taste Salt
  5. Take 1/4 tsp Turmeric Powder
  6. Take 3/4 tsp red chilli powder
  7. Get 1 tsp coriandor powder
  8. Take 1/4 tsp sabji masala
  9. Get 1/2 lemon juice
  10. Prepare 2-3 tbsp oil
  11. Make ready 1 tsp cumin seeds
  12. Prepare 1/4 tsp asafoetida

This is probably the most cooked vegetable in any Indian household. There are many ways of making this dish, I am sharing a quick way of making Bhindi Sabji Dhaba Style. Bhinda, Mirch Sambhariya is a delicious and enticing sabji. Fresh and tender okra are stuffed with an elaborate Gujarati style aromatic masala and cooked with capsicum and spring onion.

Instructions to make Onion-Bhindi (okra) Sabji:
  1. Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
  2. Now add okra. Mix it well.
  3. Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
  4. Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
  5. Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
  6. Serve with rotis and salad

Bhinda, Mirch Sambhariya is a delicious and enticing sabji. Fresh and tender okra are stuffed with an elaborate Gujarati style aromatic masala and cooked with capsicum and spring onion. It's so delicious, surely you will fall for this one, even if you are not on very good terms with okra. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. You can say it's easy version of bharwa bhindi as it's taste something similar and we don't have to do the.

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