Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi bhindi okra in curd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi Bhindi Okra in Curd is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dahi Bhindi Okra in Curd is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dahi bhindi okra in curd using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- Prepare 300 gm Okra ( ladyfinger)
- Make ready 1 cup curd (homemade)
- Get as needed Oil for deep fry
- Prepare 2 onions (chopped)
- Get 2 tomatoes (chopped)
- Make ready 1 tbsp green chillies ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp coriandor cumin powder
- Take 1/4 tsp garam masala
- Get 2-3 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Get to taste Salt
Steps to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
So that’s going to wrap this up with this exceptional food dahi bhindi okra in curd recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!