Black pepper and Parmesan Grissini
Black pepper and Parmesan Grissini

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, black pepper and parmesan grissini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black pepper and Parmesan Grissini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Black pepper and Parmesan Grissini is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook black pepper and parmesan grissini using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Black pepper and Parmesan Grissini:
  1. Make ready 3/4 cup warm water
  2. Make ready 1 tsp regular active dry yeast
  3. Make ready 1/2 tsp sugar
  4. Take 2 tbsp olive oil
  5. Get 1/2 cup whole wheat flour
  6. Make ready 1 1/4 cup All purpose flour
  7. Prepare 1/3 cup grated Parmesan cheese
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp coarsely ground black pepper

Turn dough out onto a floured surface. It helps to use a good-quality pasta - De Cecco is widely available now and is worth the extra money. You can increase the pepper if you like it quite spicy, but this amount is a good starting point. To make the dip: place the cheese, yogurt or crème fraîche and lemon juice in a small bowl and mash together with the back of a spoon, stir in the chives and season to taste with black pepper.

Instructions to make Black pepper and Parmesan Grissini:
  1. In a large bowl combine warm water, yeast and sugar. Mix it well.
  2. Add olive oil, whole wheat flour, and half of the All purpose flour. Mix all the ingredients together.
  3. Cover it and let the mixture stand in warm place for 35-40 minutes.
  4. Now add Parmesan cheese, salt and pepper. Add all purpose flour in batches to make dough easy to handle.
  5. Place dough on lightly floured surface and knead it until dough is smooth and springy. Keep the dough in a well greased bowl, cover it and let it rest for an hour.
  6. Preheat oven to 425 degrees f.
  7. Once dough rise properly. Gently push fist into dough to deflate.
  8. On lightly oiled surface, pat out dough to form a square.
  9. Using sharp knife or pizza cutter, cut the square into strips.
  10. Roll each strip. Place it on a cookie sheet. Brush with olive oil and sprinkle with some Parmesan cheese and crushed pepper.
  11. Bake it for 12 to 15 minutes Or until golden brown. Cool completely and ENJOY!!!

You can increase the pepper if you like it quite spicy, but this amount is a good starting point. To make the dip: place the cheese, yogurt or crème fraîche and lemon juice in a small bowl and mash together with the back of a spoon, stir in the chives and season to taste with black pepper. Chill in the fridge, until ready to serve with the grissini. In a bowl, combine bread flour, dry yeast, sea salt, fennel seeds, and red pepper; make a well in the middle. Pour olive oil and warmed milk in well.

So that’s going to wrap this up for this special food black pepper and parmesan grissini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!