Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate mousse is something that I’ve loved my whole life.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria. Chocolate Mousse may well be the ultimate chocolate fix!
To begin with this recipe, we must first prepare a few components. You can cook chocolate mousse using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Prepare 250 gms dark chocolate compound
- Make ready 250 grams + 50 grams whipped cream
- Make ready 2 tbsp chocolate chips
- Get 1 tsp vanilla extract
- Take 60 ml milk
- Make ready 60 ml fresh cream
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.
Instructions to make Chocolate mousse:
- Take chocolate compound and melt in microwave or double boiler.
- Take milk and cream in a vessel and heat a little,just lukewarm.
- Add in melted chocolate.
- Now take whipped cream in a big bowl add vanilla extract and whip it till peaks comes out.take 2tbsp whip cream in piping bag.
- Now add it in melted chocolate mix and again beat with whisk.
- Take shot glasses and pour 1tbdp of chocolate mix.
- With the help of star nozzle decorate it and sprinkle dine choco chip over it.
- Chill for 2 hours and serve. You can take it in the fridge for 48 hours, it will be fresh. ready to enjoy.
I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
