Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesean dusted fries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Parmesean dusted fries is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesean dusted fries is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have parmesean dusted fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesean dusted fries:
- Make ready 5 large peeled potatoes
- Get 50 ml olive oil
- Make ready as needed Salt and pepper
- Take 50 g powdered Parmesan cheese
Mix the polenta, cheese and mustard powder and season with salt. Put on a large plate, then toss the parsnips in the mixture while still hot. Turn your lunch into a fancy bistro sandwich with these Parmesan Truffle Fries. I have to say this dish is a keeper!
Steps to make Parmesean dusted fries:
- Preheat an oven to 200 degrees C.
- Cut the potatoes into fries and boil until 60% cooked.
- Add the fries to an ovenproof dish, sprinkle with oil, salt and pepper and put in the oven for 40-55 minutes.
- Sprinkle parmesan cheese onto the fries and put back into the oven for another 5 minutes.
- Remove and serve!
Turn your lunch into a fancy bistro sandwich with these Parmesan Truffle Fries. I have to say this dish is a keeper! It came out pretty darn good. hidesert. Hand Cut Fries Parmesan Dusted at Parkshore Grill "Ben, our waiter, was knowledgeable and made many wonderful suggestions based on my comments. Example: a blue umbrella is a wonderful drink (pictured) made with fresh basil, blueberry… Begin by combining the flour, Parmesan, salt and pepper in a mixing bowl.
So that’s going to wrap it up for this special food parmesean dusted fries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
