Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed okra(bharwa bhindi). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix. That's pretty much it, there's nothing else to chop or.
Stuffed okra(bharwa bhindi) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed okra(bharwa bhindi) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Get 15-16 bhindi/okra/ lady' finger
- Make ready 1 tbsp coriander powder
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp salt or to taste
- Prepare 1/2 tsp Dry mango powder
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Grated ginger and green chilli
- Prepare 1/4 tsp nagla seeds
- Prepare 1/4 tsp fennel
- Prepare Pinch asafoetida
- Get 2 tsp oil for masala
- Take 2 tbsp oil for frying
Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry.
Steps to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. This bharwa bhindi recipe is also made without onion and garlic.
So that’s going to wrap it up with this special food stuffed okra(bharwa bhindi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
