Dahi bhindi(curd okra)
Dahi bhindi(curd okra)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi bhindi(curd okra). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dahi bhindi(curd okra) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dahi bhindi(curd okra) is something which I have loved my whole life. They are fine and they look wonderful.

Learn how to make Dahi Bhindi. It is very simple and easy to prepare. Fried bhindi deep into the curd and lot of spices gravy. Here's How You Can Make Dahi Bhindi (दही भिंडी ) Very Easily and Quickly.

To begin with this recipe, we have to prepare a few components. You can cook dahi bhindi(curd okra) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi bhindi(curd okra):
  1. Prepare 250 gms okra(bhindi)
  2. Prepare 1 onion paste
  3. Prepare 1 tomato
  4. Make ready 5-6 cashew paste
  5. Get 1 tbsp ginger garlic paste
  6. Take 1 pinch sugar
  7. Make ready 1 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Make ready 2 tsp coriander powder
  10. Take 1 tsp cumin powder
  11. Make ready 2 tbsp curd
  12. Make ready to taste Salt
  13. Take 1 tsp cumin seeds
  14. Take as required Oil

Okra prepared along with curd taste really scrumptious and. It is a stir-fried bhindi cooked in curd and besan (gram flour) based mild spicy gravy and outright delicious Indian curry. Its been a while since I updated my blog due to unforeseen and unavoidable circumstances. Its time to blog now and today’s recipe is a simple lady’s finger curry where tender lady’s fingers are cooked in dahi (curds).

Instructions to make Dahi bhindi(curd okra):
  1. Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown.
  2. Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints.
  3. Dahi bhindi is ready.Serve with roti,chapati or rice.

Its been a while since I updated my blog due to unforeseen and unavoidable circumstances. Its time to blog now and today’s recipe is a simple lady’s finger curry where tender lady’s fingers are cooked in dahi (curds). Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. Now, let okra cook in curd with heat of pan for a minute. At last, garnish with finely chopped coriander leaves and Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari.

So that’s going to wrap this up for this special food dahi bhindi(curd okra) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!