Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okra salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Okra Salad. this link is to an external site that may or may not meet accessibility guidelines. The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into.
Okra Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okra salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Salad:
- Make ready 250 gms Ladies finger (Okra)
- Prepare 1 medium size shallot - thinly sliced
- Take 2 Tbs Olive oil
- Take 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Prepare Black pepper
- Take Green chilli finely chopped (optional)
But.this superfood comes with a certain 'acquired taste' that might take getting used to. Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad.
Instructions to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
So that’s going to wrap it up for this special food okra salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
