Special black chick pea curry
Special black chick pea curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special black chick pea curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Special black chick pea curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Special black chick pea curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Special black chick pea curry. Black chickpeas is another vatiety of healthy legume. Low in fat, high in dietary fiber and rich in protein, makes it a excellent heart healthy choice of food. Good option for a healthy curry! #mycookbook This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special black chick pea curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special black chick pea curry:
  1. Prepare 1 cup black chick pea soaked overnight
  2. Prepare 1 onion
  3. Prepare 2 tomatoes
  4. Get 4-5 garlic cloves
  5. Make ready 1 inch ginger
  6. Make ready 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Make ready 1/2 tsp garam masala
  9. Take 1 tsp turmeric powder
  10. Get 1/2 tsp cumin powder
  11. Take 2 tbsp ghee
  12. Get Coriander to garnish
  13. Take Water to cook

Hence adding cumin and asafoetida help in the digestion. Black chickpeas have thicker skins than regular chickpeas, and don't get quite as soft. I like that they maintain their structure and flavour in the curry, however, regular chickpeas (dried or canned) can be used in this recipe and are equally delicious. I have made it at least a dozen times with convenient canned garbanzos.

Steps to make Special black chick pea curry:
  1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
  2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
  3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
  4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
  5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
  6. Adjust spices, garnish with coriander and serve with rice

I like that they maintain their structure and flavour in the curry, however, regular chickpeas (dried or canned) can be used in this recipe and are equally delicious. I have made it at least a dozen times with convenient canned garbanzos. Uncover pan and add onions and leeks, stir, then lower heat to medium and cover for a minute. Add chili peppers, stir, cover for another minute. Stir in tomatoes, chickpeas, sweet potato, coconut milk, sugar and pepper flakes; bring to a boil.

So that is going to wrap this up with this special food special black chick pea curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!