Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry flavored paella cooked on an electric griddle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Curry Flavored Paella Cooked on an Electric Griddle. I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead. It was really nice and my family liked it too. I microwaved the onion so that it would sauté quickly.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Make ready 360 ml Uncooked white rice
  2. Take 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Make ready 50 grams Precooked baby scallops
  4. Make ready 50 grams Small shrimp
  5. Make ready 1/2 Onions (finely chopped)
  6. Get 1/2 Carrot (finely chopped)
  7. Take 1/4 each Red and yellow bell peppers
  8. Prepare 4 to 5 Green beans
  9. Take 1 Olive oil
  10. Prepare 1 to 2 teaspoons Curry powder
  11. Make ready 400 ml Water
  12. Prepare 1 Salt, pepper

I microwaved the onion so that it would sauté quickly. I think adding chicken and shellfish will make this delicious too. This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly.

Instructions to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

This recipe is a conglomeration of close to a dozen different recipes found here and elsewhere, modified to suit our spicy/garlickly palates, and adapted for the use of a large electric skillet. The whole process is much easier than it sounds, especially if you do all your chopping/slicing/dicing prior to final assembly. The electric skillet makes the actual cooking a "no-brainer". Curry Flavored Paella Cooked on an Electric Griddle. I wanted to make a colorful paella but I was out of saffron, so I tried using curry powder instead.

So that is going to wrap this up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!