Spinach, Tomato & Potato Curry
Spinach, Tomato & Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach, tomato & potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach, Tomato & Potato Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach, Tomato & Potato Curry is something which I have loved my whole life. They’re nice and they look wonderful.

A really easy recipe that needs little washing up but packs you full of vitamins. How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos. This will help make the sauce thicker. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tomato & Potato Curry:
  1. Prepare 500-600 g potatoes, peeled and cut into bite-diced chunks
  2. Get 1 litre vegetable stock. I use “Marigold” powder
  3. Make ready 200 g plus a knob butter
  4. Prepare 2 tbsp rapeseed oil
  5. Prepare 1 onion, chopped
  6. Prepare 1 red onion, chopped
  7. Make ready 6 cloves garlic, chopped
  8. Prepare 1 tsp paprika
  9. Get 1 tsp smoked paprika
  10. Take 1 tsp black mustard seeds
  11. Prepare 1 tsp tandoori masala
  12. Get 1 tsp garam masala
  13. Prepare 1 tsp ground coriander
  14. Make ready 1 tsp ground cumin
  15. Get 1 tsp ground pepper
  16. Take 1 tsp salt
  17. Make ready 1 (400 g) tin chopped tomatoes
  18. Take Juice of 1/2 lemon
  19. Prepare 3 large handfuls baby spinach
  20. Make ready Fresh coriander (optional garnish)

Sprinkle chives and ground pepper on top. Spinach fettuccine is made from spinach, flour, and eggs. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette.

Steps to make Spinach, Tomato & Potato Curry:
  1. Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
  2. Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
  3. Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
  4. Add the drained potatoes and stir to ensure that they are covered by the spices.
  5. Add the remaining butter, tomatoes, lemon juice and salt and stir well.
  6. Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
  7. As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
  8. Serve as a side dish with other curries and accompaniments.

Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette. This unique Spinach, Tomato & Basil Salad is a Healthy Living recipe too! Enjoy a Spinach, Tomato & Basil Salad for two that takes hardly any time to prepare. All Reviews for Spinach and Tomato Strata.

So that’s going to wrap it up with this special food spinach, tomato & potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!