Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower rice & chickpea tomato/curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make cauliflower rice (it's easy!). Cauliflower Fried Rice: Your Asian restaurant favorite fried rice, made healthy. Cauliflower Rice Tabbouleh: A delicious veggie spin on traditional tabbouleh that swaps bulgar with cauliflower rice. It's seems like it's everywhere and in everything, so I thought I would take a few Stores often sell "riced" cauliflower in bags, but I prefer to make it myself because you never know.
Cauliflower rice & chickpea tomato/curry sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cauliflower rice & chickpea tomato/curry sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:
- Take Cauliflower rice
- Take 1 cauliflower
- Take Chickpea tomato/curry sauce
- Take 2 red onions, diced
- Make ready 3 cloves, minced
- Take 5 cm ginger, grated
- Make ready 1 tsp chilli powder
- Make ready 1 tsp cumin
- Get 1 tsp coriander
- Prepare 1 tsp paprika powder
- Get 1 can chickpeas
- Get 1 tbsp curry power
- Prepare 2 bell peppers, chopped
- Make ready 400 ml diced tomatoes
- Take 400 ml coconut milk
- Take to taste Salt and pepper
These dinner recipes are packed with flavor. Cauliflower rice is the perfect way to spice up pretty much any of your favorite recipes, turning them into something new and interesting. You can always find a use for cauliflower rice. If you don't have access to a Trader Joe's, you can easily "rice" the cauliflower yourself using a food processor.
Instructions to make Cauliflower rice & chickpea tomato/curry sauce:
- Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
- Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
- Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
- Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
- Serve with the cauliflower rice and enjoy!
You can always find a use for cauliflower rice. If you don't have access to a Trader Joe's, you can easily "rice" the cauliflower yourself using a food processor. Cut the calories in your midweek meals by cooking low-carb, cauliflower rice. Our cookery team test three cooking methods and share their tips for preparing and storing. Learn how to make Mediterranean cauliflower rice by watching this short recipe video!
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