Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish curry in orange juice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish curry in orange juice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish curry in orange juice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Before you are having so many types of fish curry. In this fish curry Orange juice makes the taste little different, somewhat. Add the orange juice and lemon juice so as to cover the fish completely. Arrange orange slices and basil leaves around the fish and serve.
To begin with this recipe, we must first prepare a few components. You can cook fish curry in orange juice using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry in orange juice:
- Take 6 pieces Catla fish
- Make ready 2 tsp salt or as per taste
- Make ready 2 tsp turmeric powder
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1" Cinnamon stick
- Make ready 3 green cardamoms
- Take 4 cloves
- Take 1/2 cup mustard oil
- Get 1 cup onion paste
- Take 2 tsp ginger paste
- Get 1 cup tomato puree
- Take 2 cups water
- Make ready 4 tsp cashew nuts paste
- Prepare 1/2 tsp sugar
- Take 1 cup orange juice
- Make ready 1/2 tsp orange zest
- Prepare 5-6 green chillies,slited
- Make ready 1 tbsp freshly chopped coriander leaves
The goal of the event is to play the Fish-a-Fish gamemode, filling up a player counter in the main menu by catching the most fish, with extra points if the indicated ones are caught. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring the sauce. This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before.
Steps to make Fish curry in orange juice:
- Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
- For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
- Heat oil in a pan,till it reaches smoking point.
- Add marinated pieces of fish,fry both sides till colour change, keep it aside.
- In same oil add onion paste,fry it till golden brown.
- Add ginger paste, cook it till oil separated.
- Add tomato puree, cook it again for 5 minutes.
- Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
- Add water and allow it to boil for couple of minutes.
- Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
- Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
- In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
- Serve with steamed rice and enjoy.
The recipe uses raw mangoes for souring the sauce. This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. When the fish is finished cooking, you can stir gently, and then turn off the stove pretty quickly so you don't overcook the fish. Once your heat is off Southern Thai gaeng som (แกงส้ม) is a sour curry or sour, teeming with chilies, lime juice (or sour tamarind), and distinctively orange in color from turmeric. This curry orange swai recipe is inspired by India flavors, and uses a soy sauce marinade and orange juice sauce that makes a quick weeknight meal.
So that’s going to wrap it up for this exceptional food fish curry in orange juice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!