Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my hot tasty turkey curry😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So it's Turkey Sandwiches, curries, salad etc#turkey. Turkey might not be found in a classic curry, but it sure is tasty. I get turkey a lot because it is usually cheaper than chicken breasts. This turkey curry is a good go-to recipe when your family is craving a good curry for curry night!
My Hot Tasty Turkey Curry😋 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Hot Tasty Turkey Curry😋 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my hot tasty turkey curry😋 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Tasty Turkey Curry😋:
- Take 1 tbls Butter
- Make ready 1/2 medium Onion diced
- Take 1 Cooked breast Turkey
- Take 3 Cloves Garlic crushed
- Get 1 inch grated Ginger
- Get 1/2 Tsp cumin
- Take 1/2 Tsp Turmeric
- Take 3 Curry leaves
- Make ready 2 Tsp Garam masala
- Prepare 2 Tsp Curry powder
- Take 1/2 tbls Lemon juice
- Take 1/4 Cup tomato juice or Passata
- Take 1 Cup Chicken or Veg stock
- Get A few bunches of fresh Corriandar chopped a little
- Prepare 1/2 black cracked pepper
- Make ready 1/4 Cup Yogurt (Greek yogurt)
My Easy Leftover Turkey Curry is quick and simple but packed full of flavour. No problem - this tasty curry can be made with leftover chicken or pre-cooked turkey instead. A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste. If you have leftover turkey from big celebrations like Thanksgiving or Christmas, this recipe is for you.
Instructions to make My Hot Tasty Turkey Curry😋:
- Ingredients
- Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
- Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
- Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
- After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
- Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.
A quick and easy recipe that will help you use up leftover turkey that could otherwise go to waste. If you have leftover turkey from big celebrations like Thanksgiving or Christmas, this recipe is for you. This turkey curry is light, with a creamy curry sauce, and a flavourful. Add the stock, chutney and tomatoes. It's one of my favorite ways to use up leftover turkey after Thanksgiving!
So that is going to wrap it up for this exceptional food my hot tasty turkey curry😋 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!