Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The food you really want is just a tap away. Order online or on Just Eat app. Put the chicken breasts on a board. Using a sharp knife, remove the mini-fillet and reserve to one side.
Chicken cordon bleu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken cordon bleu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Prepare 6 full deboned, defrosted, chicken breast
- Prepare 100 g bread crumbs/chicken coating
- Get 200 g sliced cheese /cheddar /mozzarella
- Make ready 6 slices sandwich ham
- Make ready 2 teaspoon chicken seasoning and paprika
- Get Oil for frying
- Prepare Salt and pepper for seasoning
- Get 2 eggs beaten
- Get 1 cup flour
Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Trim any fat around edges of chicken.
Steps to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
Place in baking dish, and sprinkle chicken evenly with bread crumbs. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling pin. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.
So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
