Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Meatball and Chinese Cabbage Hot Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Prepare Chicken Meatballs:
  2. Make ready 100 grams Ground chicken
  3. Get 1 tsp Ginger (grated)
  4. Take 10 grams Japanese leek (finely chopped)
  5. Get 1 tsp Sake
  6. Prepare 1 tsp Soy sauce
  7. Make ready 1 pinch Salt and pepper
  8. Make ready 25 ml Milk
  9. Get 50 ml Panko
  10. Prepare 1 tbsp Beaten egg
  11. Take 1 tsp Sesame oil
  12. Prepare Soup:
  13. Take 250 ml Water
  14. Take 2 1/2 tsp Soup stock granules
  15. Make ready 2 1/2 tsp Sake
  16. Get 2 1/2 tsp Soy sauce (light or usukuchi)
  17. Get 1 dash Salt
  18. Get Ingredients to add:
  19. Make ready 200 grams Chinese cabbage
  20. Get 20 grams Chinese chives
  21. Prepare 20 grams Japanese leek
  22. Prepare 1 pinch Ichimi red chili pepper powder
Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

So that is going to wrap it up with this special food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!