Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato pesto chicken penne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato pesto chicken penne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato pesto chicken penne is something that I’ve loved my whole life. They are nice and they look wonderful.
In a small bowl combine the mayonnaise, pesto, vinegar, salt, and pepper. Slice the tomatoes and shred the Parmesan. When the pasta is drained, add the sauce, tomatoes, Parmesan, and chopped chicken. Garlic Pesto Chicken with Tomato Cream Penne Garlic Pesto Chicken with Tomato Cream Penne.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato pesto chicken penne using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato pesto chicken penne:
- Prepare 2 oz wheat penne noodles
- Get 1/4 cup classico basil pesto
- Prepare 4 oz chicken breasts
- Take 1 traditional pasta sauce (mix for color)
While your pasta is cooking, lightly grease a medium skillet with cooking spray or a drizzle of olive oil and heat over medium-high heat. Add chicken, garlic, salt, and pepper and cook until the chicken is well-browned. Add remaining ingredients and bring to a simmer. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
Steps to make Tomato pesto chicken penne:
- Boil pasta until tender
- Grill or broil chicken breast, adding basil pesto to it
- Stir ingredients together adding small amount of pasta sauce
- Enjoy!! PS, I like I toast an English muffin with fresh garlic to have on the side :)
Add remaining ingredients and bring to a simmer. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined. Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes. Toss in the pasta and cherry tomatoes, stirring until evenly coated.
So that’s going to wrap it up with this special food tomato pesto chicken penne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
