Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and spicy chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and Spicy Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

Divide chicken mixture evenly down center of each tortilla. Roll tortillas over filling; place seam-side-down in prepared baking dish. Shred two cooked chicken breast and add to the softened onion. Cook through, allowing the cream cheese to melt.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
  1. Prepare 2 whole wheat tortillas
  2. Prepare 4 oz chicken breast
  3. Get 1/3 cup shredded cheddar cheese
  4. Get 1/3 cup pineapple
  5. Make ready 1/4 cup red pepper
  6. Get 1/4 cup green pepper
  7. Make ready 1/4 cup onion
  8. Prepare 1 slice pepperjack cheese
  9. Prepare 3 tbsp Carribean-Jerk sauce
  10. Take 2 tbsp fat free ranch
  11. Prepare 1/4 tsp ground black pepper
  12. Take 1/4 tsp ground cumin
  13. Get 1/4 tsp garlic salt

Learn how to make Easy Chicken Enchiladas with a cheesy top! Flavorful, spicy and delicious, this dinner is perfect for busy weeknights. Also, learn my trick to preventing the corn tortillas from breaking. Heat the oil in a large skillet over medium heat.

Instructions to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

Also, learn my trick to preventing the corn tortillas from breaking. Heat the oil in a large skillet over medium heat. Mix onion, garlic, and jalapeno into the skillet. Cook and stir until chicken is evenly brown. In a skillet saute the onions and garlic until tender.

So that’s going to wrap this up for this special food sweet and spicy chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!